EAT ME

Hi, I’m Rachel, the owner and chef behind Ivy and Los Catering.

I am a qualified chef, Mum of 2, and wife to a busy digger contractor.

My catering business was built from a passion for fresh, wholesome food and genuine no fuss hospitality. Every platter, lunch, and sweet treat is prepared by me, using quality ingredients and homemade recipes.

I believe good food brings people together and my goal is simple; to make feeding your guests easy, enjoyable and memorable.